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Showing 9 products
Long-grain aromatic basmati rice selected for length, fragrance, and cooking quality.
High-quality well-milled non-basmati rice suitable for daily consumption and large-volume export contracts.
Kolam rice known for soft cooking texture and everyday meal suitability across Indian and diaspora markets.
Consistent broken rice grades for processing, animal feed blends where applicable, and food manufacturing uses.
Clean whole wheat suitable for milling into flour and related staple food applications.
Broken wheat (fada) prepared for porridge, upma, and traditional grain-based foods.
Quality wheat flour (atta) milled for chapati and everyday baking requirements in retail and food service channels.
Fine gram flour (besan) for snacks, batters, and traditional recipes requiring consistent grind and colour.
Refined wheat flour (maida) suited to bakery and food manufacturing applications with consistent milling quality.